COMMERCIAL ITEM DESCRIPTION A-A-51533
Boil. Bone screws shall be scrubbed with soap and water, rinsed thoroughly in distilled water, and dried. After cleaning, the instruments shall be boiled in distilled water in a glass beaker or 30 minutes, allowed to remain submerged for an additional 24 hours.
Workmanship. The bone screws shall be free from defects which detract from its appearance or impair their serviceability.
Product Quality Level.
Visual and dimensional examination. Shall be examined to verify that design, construction and workmanship are in accordance with applicable requirements.
Materials. The supplier shall be responsible for performing tests to assure that materials are in accordance with requirements specified.
Unit. Each (EA). One bone screw, as specified, constitutes one unit.
Quality Assurance Provisions.
Responsibility for inspection. Unless otherwise specified in the contract or purchase order, the contractor is responsible for the performance of all inspection requirements as specified herein. Except as otherwise specified in the contact or purchase order, the contractor may use his own or any facilities suitable for the performance of the inspection requirements specified herein, unless disapproved by the Government. The Government reserves the right to perform any of the inspections set forth in the specification where such inspections are deemed necessary to assure supplies and services conform to prescribed requirements.
Records. Records of examinations and tests performed by or for the contractor shall be maintained by the contractor and made available to the Government upon the Government’s request, at any time, or from time to time, during the performance of the contract and for a period of three years after delivery of the supplies to which such records relate.
Inspection. Inspection, as used herein, is defined as both examination (such as visual or auditory investigation without the use of special laboratory appliances or procedures) and testing (determination by technical means of physical and chemical properties) of the item.
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