A-A-0053029 (DM)
Style, design and dimension. The design and dimensions of the knife shall comply with Figure 1.
Identification marking. Each blade shall be permanently and legibly marked with its commercial designation number. The blade shall bear the manufacturer’s name or registered trademark and the word “stainless”. Both blade and handle of foreign manufacture shall bear the name of the country of manufacture.
Sterility. The knife shall be sterile, free form pyrogens and have a minimum SAL of 1 X 10-6.
Workmanship. The knife shall be pre-assembled with the blade securely attached to the handle. Both blade and handle shall have sufficient stiffness not to deflect sideways beyond the torque limits under conditions of normal use.
Product Quality Level.
Visual and dimensional examination. Shall be examined to verify that design, construction and workmanship are in accordance with applicable requirements.
Material. The supplier shall be responsible for performing tests to assure that materials are in accordance with requirements specified.
Unit. Package (PG). One package containing one hundred knives of type I or ten knives of type 11 each knife individually packaged sterile, as specified constitutes one unit. The individual package shall be a sealed, peel open type container capable of maintaining sterility of contents unless package is damaged or opened.
Quality Assurance Provisions.
Responsibility for inspection. Unless otherwise specified in the contract or purchase order, the contractor is responsible for the performance of all inspection requirements as specified herein. Except as otherwise specified in the contact or purchase order, the contractor may use his own or any facilities suitable for the performance of the inspection requirements specified herein, unless disapproved by the Government. The Government reserves the right to perform any of the inspections set forth in the specification where such inspections are deemed necessary to assure supplies and services conform to prescribed requirements.
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